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The Holiday Feast: A History of Special Foods in the Springtime with Lianne Harris

March 18, 2022

Special foods served on special occasions prepared by loving hands. Nothing is more satisfying to our taste buds – or important in nourishing our soul – than the Holiday Feast. Join Lianne Harris for a 1-hour culinary exploration into the foods we eat and the reasons ‘why’ at our most significant Spring gatherings: Passover, Easter, Nowruz, and Holi.

Friday March 18th, 2022

1:00 p.m. to 2:00 p.m.

Registration required.

Event Registration

For more information or to register, please call our offices at 416-322-7002 or complete the form below.
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