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The Holiday Feast: A History of Special Foods in the Springtime with Lianne Harris

Name: The Holiday Feast: A History of Special Foods in the Springtime with Lianne Harris
Start: 2022-03-18T13:00:00+0000
End: 2022-03-18T14:00:00+0000

March 18, 2022
1:00pm – 2:00pm

Special foods served on special occasions prepared by loving hands. Nothing is more satisfying to our taste buds – or important in nourishing our soul – than the Holiday Feast. Join Lianne Harris for a 1-hour culinary exploration into the foods we eat and the reasons ‘why’ at our most significant Spring gatherings: Passover, Easter, Nowruz, and Holi.

Friday March 18th, 2022

1:00 p.m. to 2:00 p.m.

Registration required.